Assistant Restaurant Manager (18025398) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants;...
We are looking for team members that have passion in hospitality & help us deliver a unique dining experience no other brands have. The Role: Team members will learn various aspects of the restaurants from serving the customers, preparing the dish & making sure the restaurant looks constantly amazing. Skills & Experience Required:. Have hands-on experience in a restaurant or hospitality environ...
HOSPITALITY TEAM MEMBERS - Host, Food Runner, Busser Not your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand. Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for! We're Looking for Team Members that have the following Great...
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Line Cooks at The Cheesecake Factory create 200 dishes, fresh-from-scratch, every single day. You'll work in a professionally run kitchen with a passionate c...
Restaurant General Manager (18025396) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
The Flame Broiler, a Korean-inspired, healthy, quick-service restaurant is looking for team members at our Santa Ana location Restaurant experience a plus, but having a great attitude, solid communication skills, and positive work ethic is important. This is a rather unique location in that our operating hours are 10:30am - 5:00pm, Monday through Friday. As such, potential applicants must be av...
OverviewWorking at MBK Senior Living is more than a job-it is an opportunity to enrich the lives of seniors, their families, the professionals that serve them plus be a part of a dynamic and growing team! Our positions provide the opportunity for associates to share their passion and dedication while making a difference in the lives of our storied residents every day. We are currently seeking a...
Haven is looking for a Floor Manager to start immediately in Orange! The Manager is responsible for all front-of-the-house (FOH) functions to include guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. Requirements and Duties for this position include, but are not limited to: * Minimum...
Here s To Your Journey with Marriott Hotels Resorts Suites Performs research, analysis, design, creation and implementation of Database (DB) solution to meet current and future user requirements. Leads workgroups and/or functions as a DB technical expert. Resolves and makes decisions on more complex, non-routine service requests with limited to moderate risk. Defines and creates the next genera...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates an...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling food, beverage and labor costs. * Hiring, training an...
Formulates and prepares complex recipes including bakery/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment to prepare desserts and sauces Reads menu to estimate food requirements and procures it from storage Observes and tests food being cooked by tasting, sm...
Primary Duties: Sets place at dining tables, take orders for and serves food and drink, answers inquiries relative to items on menu, and otherwise attend to the wishes of guests as well as suggestively selling food and drink. Major Areas of Responsibility: 1) Serves and creates a warm, fun atmosphere for guests and is committed to exceeding guest expectations 2) Answers questions regarding food...
Walk-In and ask for a manager to interview Thursday from 2PM-4PM! When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. Dishwashers at The Cheesecake Factory are a critical part of the kitchen team. This positio...
The Culinary cast members at Disney Parks and Resorts create unforgettable dining experiences for guests from around the world. Here, you can use your skills in our fast-paced environment in areas ranging from catering to fine dining, and pastry to special events. No matter your role, you'll work alongside world-renowned Chefs to take any dining occasion or celebration to the next level. Job Su...